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Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910459883803321 |
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910785570903321 |
|
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910809069503321 |
|
Rath Eric C. <1967->
|
||
| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan : the culture and recipes of Japan / / Tracey Kelly
| Japan : the culture and recipes of Japan / / Tracey Kelly |
| Autore | Kelly Tracey |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Disciplina | 641.5952 |
| Soggetto topico |
Cooking, Japanese
Food habits - Japan |
| ISBN | 1-4994-3264-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Looking at Japan -- Food farming -- Let's start cooking: Vegetarian sushi -- Fried tofu -- Sashimi -- National festivals: Soba noodle soup -- Tamagoyaki -- Celebrating at home: Sukiyaki -- Shrimp tempura -- Daily life in Japan: Miso soup -- Chicken and egg donburi -- Green tea ice cream. |
| Record Nr. | UNINA-9910158637203321 |
|
Kelly Tracey
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| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan's cuisines : food, place and identity / / Eric C. Rath
| Japan's cuisines : food, place and identity / / Eric C. Rath |
| Autore | Rath Eric C. |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations, photographs, maps, tables |
| Disciplina | 394.120952 |
| Soggetto topico | Food habits - Japan |
| ISBN | 1-78023-691-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910792917903321 |
|
Rath Eric C.
|
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| London, England : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi
| Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi |
| Autore | Smil Vaclav |
| Pubbl/distr/stampa | Cambridge, Masa., : MIT Press, c2012 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 641.5/630952 |
| Altri autori (Persone) | KobayashiKazuhiko <1946-> |
| Collana | Food, health, and the environment |
| Soggetto topico |
Agricultural ecology - Japan
Diet - Health aspects - Japan Diet - Japan Food consumption forecasting - Japan Food habits - Japan |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-58720-3
9786613899651 0-262-30538-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index |
| Record Nr. | UNINA-9910461970103321 |
|
Smil Vaclav
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| Cambridge, Masa., : MIT Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
